HORS D'OEUVRES
 Our Hors D'oeuvres are a feast for the eyes - dazzling and delicious.
They can be served butler style on fresh herbs or presented
as artfully decorated platters.
Shrimp Mousse Spring Roll with Apricot, Ginger Dipping Sauce
Cashew Chicken Springroll
Beef Canapé
New England Crispy Crab Cakes
Conch Fritters with Roasted Red Pepper Sauce
Crispy Potato Pancake/Sour Cream/Chive Stick
Gingered Shrimp Wrapped in Bacon
Scallop/Shrimp in Shell Saint-Jacques
Fontina Stuffed Risotto Cakes
Citrus Shrimp Caribbean
Smoked Gouda Quesadillas/Apple/Scallion
Sesame Crusted Tuna, Garlic Crisp, Wasabi Cream
Southwestern Chicken
Roasted Vegetable Crostini Parmesan
Alsatian Tart
Sherry Glazed Stuffed Mushroom Cap
Shrimp Louie Canapé/Garlic Crisp/Louie Sauce
Roasted Salmon/Remoulade/Garlic Crisp/Herb Garnish
Caviar Trio/Yukon Gold Potato Shell/Crœme Fraiche
Asparagus/Maple Cured Ham Wrap
Vegetable Pinwheels
Sesame Crusted Chicken Slices/Ponzu Sauce
Tuscan Bruschetta/Feta Cheese/Crostini
Grilled Goat Cheese/Basil Pesto Flatbread Triangles
Thai Curry Rice Cakes
Roasted Goat Cheese Tomato Pizzettes
Smoked Salmon Pizza
Smoked Salmon Pinwheels
Grilled Andouille Slice/Baguette Slice/Creole Mustard
Baby Potatoes, Pesto/Sour Cream Stuffing
Retro Miniature Sandwiches
Grilled Cheese Triangles
BLT Canapé
Rueben
Cuban
Big Easy Muffaletta
Pulled Pork Po Boy
Mini Angus Beef Shooters
Chicken Medallions
Asian
Caribbean/Jerk
Marsala
Mediterranean
Thai
Dim Sum - Ponzu Sauce
Shrimp Shu Mai Dumpling
Seafood/Pork Dumpling
Shrimp Har Kow Dumpling
Phyllo Stars
Asian Crab
Tarragon Chicken Salad
Spanakopita
Smoked Salmon Mousse
Ahi Tuna Tartar
Southwestern Black Bean
Soup Shooters
Potato Leek
Creamy Tomato
Truffled Asparagus
Crab Bisque
Chilled Gazpacho
PRESENTATIONS
Cheese, Fruit, Nut Presentation
Imported Swiss Cheese Wedges on a Bed of Cashew Nuts
French Brie En Croute, Roasted Almonds
Montrachet Medallions in Extra Virgin Olive Oil/Dust of Thyme, Seasonal Fruit Displays
Baguette Slices/Assorted Crackers
Mediterranean Antipasto Grande
Grilled Vegetable Medley, Mozzarella/Tomato/Onion/Herb Salad,
Italian Cheeses, Genoa Salami, Adriatic Olives, Rustic Breads
Mediterranean Torte
Basil Pesto/Sundried Tomato Pesto/Kalamata Olive Tapanade
Savory Buttercream Layers
A Taste of Provence & Crostini Bar
Roasted Tomatoes/Onions/Herbs, Minted Artichoke Hearts
Tapenade, Garlic Crostini
Pan Seared Beef Tenderloin, Horseradish Cream, Bistro Rolls
Jumbo Shrimp Cocktail, Remoulade/Traditional Sauces
Roasted Sides of Salmon Balsamico
Caspian Sea Molossal Caviar, Buckwheat Blinis
Blackened Chicken Breast, Roasted Red Pepper Aoili
Grilled Mediterranean Vegetable Antipasto
Hummus, Vegetable Fan Medley, Kalamata Olives, Tortilla Crisps
Brie En Croute, Almond Slivers, Apricot Glaze
Smoked Salmon Board, Scallion Cream Cheese, Bagel Crisps
Seasonal Fruit Display
Citrus Cured Gravlax, Cucumber Salad, Toast Points
SALADS
Gourmet
Baby Lettuce Medley/Seasonal Berries/Candied Walnuts
Sherry/Shallot Vinaigrette
Caesar Salad
Romaine Hearts/Classic Creamy Dressing/Imported Parmesan
Shavings/Homemade Croutons
Vegetarian Cobb Salad
Crisp Lettuce Medley, Assorted Vegetable Confetti, Swiss
Cheese/Cashews
Northwest Salad
Baby Lettuce Medley
Roast Corn/Maple Bacon/Shrimp Sauté, Sherry Vinaigrette
Greek Country Salad
Tomatoes/English Cucumbers/Purple Onion/Three Color
Peppers/Bulgarian Feta/Kalamata Olives
Lemon Vinaigrette
Roasted New Potato Salad
Bacon/Chopped Vegetables/Fresh Herbs/Onion Saut¹
Thai Cucumber Salad
English Cucumbers/Peanuts/Cilantro/Purple Onion Slivers/Rice Wine Vinaigrette
Palace Salad
Baby Lettuce Medley/Crisp Andouille Sausage/Marinated Black Beans
Roasted Red Pepper Vinaigrette
Cheese Tortellini Salad Santorini
Cheese Tortellini, Tomato/Scallion/Gold Peppers/Purple Onion
Raspberry Vinaigrette
Asian Salad
Lettuce Medley/Snow Peas/Scallions/Carrot/English Cucumber, Vegetable Confetti
Roasted Sesame/Ginger/Garlic Dressing
ENTRÉES
Entrees can be displayed as elaborate buffets or individually plated for formal dining.
Chicken Selections
Chicken Victoria
Roasted Vegetable Stuffing, Garlic/Shallot Demi Glace
Chicken Ricotta
Spinach/Ricotta Stuffing, Tomato Sauce
Paella Valencia
Saffron Rice, Red Pepper Confit, Cumin Scented Chicken
Shrimp Vermouth Saut¹
Chicken Scaloppini
Roasted Tomatoes/Kalamata Olives/Capers
Herb Crusted Chicken
Sliced Chicken Breast, Garlic/Dijon/White Wine Marinade
Herb/Breadcrumb/Extra Virgin Olive OilûCrust, Baked Lemon Slices
Chicken Balsamico
Grilled Marinated Chicken Breast/Reduced Balsamic Drizzle
Chicken Roma
Chicken Breast Saut¹/Artichoke Hearts/Onions/Mushrooms
Lemon Caper Sauce
Chicken Ragout
Sliced Chicken, Wild Mushrooms/Baby Onions
Roasted Garlic Sauce
Crispy Duck Breast, Bing Cherry/Port Demi Glace
Hand Carved Turkey Breast, Madeira Mushroom Sauce
Sesame Crusted Chicken/Citrus Sauce
Charleston Fried Chicken
Big Easy Chicken Jambalaya
Beef/Pork Selections
Seared Beef Tenderloin/ Roasted Vegetable Stuffing
Sirloin/Mushrooms/Pearl Onions/Burgundy Wine Sauce
Filet Mignon au Poivre, Horseradish Sauce
Roasted Boneless Leg of Lamb/Rosemary Pesto Stuffing
Asian Three Color Pepper Steak
Herb Crusted Roasted Beef Loin/Mushroom Bouillon Demi
Veal Scaloppini ala Marsala
Veal Tenderloin, Goat Cheese/Hazelnut/Vegetable Stuffing
Peach Glazed Country Ham
Stuffed Roast Pork Loin, Turkish Apricot/Orange Chutney
Glazed Corned Beef Brisket
Tender Smoked St. Louis Ribs
Herb Crusted Prime Rib
Herb Crusted Angus Roast Beef
Seafood Selections
New England Crab Cakes/Remoulade Sauce
Seafood Newburg, White Wine/Cognac Sauce
Jumbo Shrimp/Sea Scallop Kabobs, Mango/Ginger Coulis
Seafood Baguettes, Shrimp/Scallop/Salmon Stuffing
Garlic Crusted Atlantic Salmon Filet Provencal
Grilled Salmon/Pesto Herb Butter
Sole Oreganata, Fresh Herb/Garlic Breadcrumb Crust
Cashew Crusted Snapper, Whit Wine/Citrus/Fresh Herbs
Andouille Crusted Snapper/Roasted Garlic Butter
Orange Infused Asian Snapper
Peppered Tuna Loin/Olive Tapanade
Pancetta Wrapped Shrimp/White Bean Cassoulet/Basil Oil
Sarasota Bouillabaisse/Basil Toasts/Garlic Rouille
PASTA
Served with Imported Parmesan Cheese
Shrimp Pasta
Ditalini Pasta, Shrimp Saut¹ Julienne Vegetables, Sherry/Garlic/Herb Sauce
Smoked Chicken Pasta
Penne Pasta/Smoked Chicken/Asparagus/Cremini Mushrooms
Rigatoni Penne Broccoli
Rigatoni Pasta/Broccoli Florets/Onions/Tomato Dice/White Wine Glaze
Mushroom Penne
Orecchiette Pasta, Button Mushroom/White Wine Sauté
Onions/Tomato Dice
Imported Four Cheese Baked Penne Ricotta
Penne Pasta, Mozzarella/Fontina/Parmesan/Ricotta Cheeses
Pasta Station - Chef Attended
Penne/Orecchiette
(Choice of 3 Sauces)
Homemade Marinara
Sicilian
Tomato Sauce/Capers/Kalamata Olives
Alfredo
Cream/Imported Parmesan/Fresh Cracked Black Pepper
Carbonara
Cream/Bacon/Peas/Scallions
Pasta ala Vodka
Tomato Sauce/Absolute Vodka Reduction
Pesto Cream Sauce
Sundried Tomato Cream Sauce
Creamy Goat Cheese Sauce
Pasta Station Additions
Grilled Chicken Julienne (Excellent with Red or White Sauce)
Smoked Salmon Slivers (Excellent with Cream Sauce)
Shrimp Vermouth Sauté
ACCOMPANIMENTS
Starch
Roasted Rosemary Potatoes
Greek Potatoes, Lemon/Herbs
Steak Fries
Hash Browns
Potatoes Au Gratin
Wild Rice Pilaf/Vegetable Confetti
Orzo Primavera
Garlic Mashed Potatoes/Caramelized Onions
Mashed Potato Bar/Martini Glass/Bacon/Sour Cream/Scallions/Cheddar Cheese
Vegetable
Green Bean Royale
Vegetable Sauté
Aromatic Roasted Root Vegetables
Tomatoes Oreganata
Smokey Grilled Asparagus Spears
Grilled Vegetable Antipasto
Creamed Spinach
Creole Roasted Corn/Red Peppers/Onions/Tomatoes
Herbed Peas/Pearl Onions
Maple Glazed Miniature Carrots
Haricot Verts/Carrot Batonnet/Raspberry Vinaigrette
DESSERTS
Petits Fours Presentation - Choose Three
Dark Chocolate Cups/Dark Chocolate Mousse/Toasted Almonds
Miniature Fruit Tarts /White Chocolate Mousse/Fruit Garnish
Miniature Cream Puffs
Pina Colada Tartlet
Key Lime Tartlet
Miniature Cheesecake Medley
Lemon Curd Tartlet
Bavarian Bing Cherry/Chocolate Shell
Peanut Butter Mousse Tartlet
Banana Cream Tartlet
Coconut Macaroons/Dark Chocolate Drizzle
Chocolate Fondue Grand Marnier
Melted European Semi-Sweet Chocolate/Grand Marnier/Cream
Miniature Cream Puffs, Strawberries/Costa Rican Pineapple
Grown Up Sundae Bar
Vanilla Bean Ice Cream, Oatmeal Cookie Crumbles/Brownie Bits
Apple/Spice Saut¹, Caramel Sauce/Chocolate Sauce, Toasted Almonds
Chocolate Truffle Medley
Chocolate Rum Truffles Dusted with Cocoa
Chocolate/Hazelnut Truffles
White Chocolate Orange Truffles
Dessert Shooters - Shot Glass Presentation
Tiramisu
Key Lime
Chocolate Mousse
Strawberry Shortcake
Plantation Style Strawberry Shortcake
Strawberries Romanoff
Old Fashioned Fruit Crisp, Whipped Cream
European Cheeses/Nuts/Dried Fruits
Caramelized Pineapple/Bananas Foster Crepes
Apple/Apricot Fruit Pizza Medley
Strawberry Napoleon
Chocolate Napoleon
Chocolate Dipped Miniature Baklava
Citrus Pound Cake/Zinfandel Cherries
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