Monthly Archives: November 2013

Southern Italian Salad Caprese

Chef Larry Barrett~Simply Gourmet Caterers Tuesday, November 12, 2013 Chef Judi’s Dish This Salad Caprese has a twist. The Southern in this Italian dish is American Southern. I love fried green tomatoes, crunchy and tangy~they make a great foil for

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Chilled Coconut Soup with Fruit Jewels

Thai Coconut Milk (19 oz. Can)* Thai Pure Coconut Cream (13.5 oz. Can)* Coco Lopez Cream of Coconut (15 oz. Can) 4 Cups Half & Half 5 Ginger Coins ¼ Inch Thick 1 Cup Shredded Sweetened Coconut Zest of Two

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