Started September 20, 2018
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Spring Herb Pesto ~ Scallion/Garlic/Shallot/Chives/Parsley/Lemon Zest/Extra Virgin Olive Oil
Au Poivre ~ Two Pepper Crusted/Cognac Infused Demi
Americana ~ Herb Rubbed, Horseradish Crema
Balsamico ~ Balsamic/Garlic Marinated, Tomato/Scallion Relish
Bistro ~ Veal Demi, Forest Mushrooms/Whole Roasted Garlic Cloves/Pearl Onions
Asian ~ Three Color Peppers/Onions/Ginger
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